Henry and Irene have a long history with the food industry. They have preserved foods using many traditional techniques. They added freeze drying as an alternative. Starting with experimental freeze dry runs of different food types in each batch, their scientific approach allows freeze dried foods to meet travel needs and long term storage.
As frequent contributors to several social media freeze dry platforms, they noticed that the same questions were asked many times. People need help deciding on purchasing a freeze dryer, how to preserve foods, and troubleshooting of common problems.
They’ve created this hub of freeze drying knowledge to aid all levels of experience.